Description
A delicious and savory combination of herbs that compliment any poultry and make your meal prep easy. I also use this spice mix as a flavor base to gravy for chicken and turkey.
Ingredients
Scale
1 1/2 tablespoons thyme
1 tablespoon rosemary
1 tablespoon marjoram
1 tablespoon sage
1 teaspoon white or black ground pepper
1/4 teaspoon fresh ground or dried nutmeg
Instructions
Add all ingredients directly into a grinder and pulse several times until desired consistency.
Alternatively, mix in a bowl or with a mortar and pestle.
Pour into a jar with a tight fitting lid and mark with expiration date. Enjoy!
Notes
Give your jar a good shake before you use it each time. The spices tend to separate as they sit.
